Program Start Term: Fall and Spring Semester
Award: Culinary Certificate, Food Handlers Certificate
Average Class Size: 8
What Will I Learn?
Skills and subjects covered in the Culinary Arts tracks include sanitation and safety, hot and cold food production, baking, nutrition, and basic cost controls. You must complete an internship,often this leads directly to employment in the field.
- The Program is 16 weeks long.
- Fee of $1,000.
*Pay in Full
*Start a payment plan with Manna
*Community sponsorship opportunities this option does require infinitive and work.
For more information or if you would like to get a tour of the kitchen call our culinary manager.
McKenzie (970)385-5095 ext. 4