
Manna’s Garden
About Manna’s Garden
Manna is one of the few soup kitchens in the United States that has an onsite garden. The purpose of the Manna Garden is multidimensional and it serves a number of different groups within our community. Primarily, the garden helps Manna be more self-sustaining and provides educational and nutritional benefits to the community. Produce harvested from our garden is distributed to our clients through the Manna Food Market and in prepared foods for our take-out meals. The garden also supplies instructional produce for Manna’s Culinary Program. The garden provides an excellent demonstration site for small plot biointensive growing methods. It's a place where community members gather to learn, volunteer, and spend time together.
In the 2024 growing season, we harvested over 2,430 pounds of fresh produce!
Volunteering
Garden Volunteer Days are back!
All are welcome! We are excited to offer morning and evening hours, allowing more of our community to get involved with gardening. Learn about growing produce and biodynamic gardening while building community and giving back!
What to bring: water bottles, hat, sunscreen, gloves (if you have them!)
If volunteering with children under 12, please contact
Brooke at garden@mannasoupkitchen.com.
Please register on VOMO before attending:
Weekly Morning Volunteer Opportunities
Thursdays from 10 AM - 12 PM
Starting April 17th
Weekly Evening Volunteer Opportunities
Tuesdays from 5 - 7 PM
Starting April 15th
Annual Garden Fundraiser!
Each year in May the Manna Garden hosts our Annual Plant Sale! We have a wide variety of vegetables and perennials for you to choose from.
View our 2025 PLANT LIST!
Check our social media platforms and website in April to see what specific days our plant sale is happening this year!